Description
Introducing Gram Flour, also known as Besan, a finely ground flour made from chickpeas (garbanzo beans). Widely used in Indian, Middle Eastern, and Mediterranean cooking, Gram Flour is a versatile ingredient that can be used in both savory and sweet dishes. Known for its nutty flavor and rich texture, it’s perfect for making pakoras, bhajis, falafel, pancakes, and various types of breads and snacks. Packed with proteins, fiber, and essential vitamins, Gram Flour is a great choice for those looking to add a nutritious boost to their meals.






Reviews
There are no reviews yet.