Red Cabbage

Description

Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion and combat inflammation. Plus, Red (also known as Purple) cabbage makes a tasty and inexpensive addition to a number of recipes. With so many potential health benefits, it is easy to see why Red Cabbage deserves some time in the spotlight and some room on your plate. Disclaimer: Please note that the image is used for presentation purposes only. Actual product may slightly defer. Our team at Cargills Online takes every step to ensure to maintain the accuracy of all information displayed. *Images for illustration purposes only. Product received may vary.